Title: Bran Candy
Categories: Candy
Yield: 6 Servings

2	c	Brown sugar
1	c	Sugar
1	c	Milk
1/8	ts	Baking soda
1	tb	Butter or butter substitute
1/4	ts	Salt
1	c	Bran

Boil all ingredients except bran to soft ball stage (234 - 238 F). Cool to room temperature. Add bran. If desired, 1/2 cup raisins, dates, or nuts may be added. Beat until stiff enough to knead. Turn onto board dusted with powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret E. Johnson, Kent, WA.

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